gluten-free Archives -

September 8, 2017

Coffee Pecan Oat Squares

April 21, 2017

I’ve been craving fresh and simple lately, and these tacos are just that. They come from Ina Garten’s latest book Cooking for Jeffrey, and I made just a few small changes to streamline the recipe even further. There’s a wonderfully easy chipotle roasted salmon, a tangy cucumber and cabbage slaw, and avocado for a creamy balance. Ina calls for mashing the avocado with lime and sriracha, but I preferred slicing avocado and squeezing on some fresh lime and sriracha separately. One less bowl, and my youngest isn’t quite able to handle sriracha yet anyways. This is fairly typical weeknight fare for us, and I thought you all might appreciate the simplicity as well.

January 11, 2017

Sausage and Peppers Polenta Bake

It’s been a few weeks since my last post, but I’m glad to be back here again beginning this fresh new year. I find January a particularly calming month as the days become quiet again, and we settle ourselves back into a routine. My soul finds refreshment in reflecting on the past year and in filling my heart with dreams and hopes for the new one. The biting cold means it’s also the month to bring out the coziest winter meals to bring warmth and comfort around the table.