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August 23, 2016

Prosciutto Leek Quiche and a Spoonful Magazine Breakfast

A Spoonful Magazine Breakfast

Last summer I hosted a backyard breakfast as part of an article I worked on for Spoonful Magazine, an independent quarterly magazine celebrating home cooking, gatherings, local artisans, and the art of entertaining.  It’s a gorgeous publication and there’s so much inspiration on every page.  Each issue features beautiful photos and menus for a collection of seasonal gatherings, and shows the joy that comes from bringing people together and into your home.  I thought I’d share a glimpse of our breakfast last summer; the full feature and recipes are available in the current summer issue, which is now available at Barnes and Nobles stores nationwide and can also be ordered here.

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