peas Archives -

We’ve been fortunate to receive heaping quarts of fava beans from our CSA this season and it’s been a treat for sure. Because favas have such a short season, I like to make the most of them by preparing them simply, and in a way that makes them shine. A little lemon juice, olive oil, and parsley are all they really need. We also had some English shelling peas from this week’s share to go along with the favas, and to make a more substantial salad, I added farro for heartiness and a bit of feta for a salty punch.