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August 12, 2015

Fava Bean Puree with Lemon and Garlic

Fava Bean Puree with Lemon and Garlic

Although fresh fava beans are generally considered a spring vegetable, they are available well into the summer months at farmers markets here in Michigan.  It’s true that they can be a bit tedious to shell and peel, but having kids around during the summer helps with that.  (Oh, you’ve got nothing to do?  No problem, I can fix that.  Here’s a big pile of favas to shell, if you’d please.)  In all seriousness though, I love when the kids join me in the kitchen.  It’s quality time spent together and my hope is that it will deepen their appreciation for our meals together.

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