einkorn Archives -

Although the school year is winding down to an end, it seems that the days are still as full as ever. When I’m tempted to feel overwhelmed, I take a break from experimenting in the kitchen and gravitate towards making what is familiar and comforting. Popovers make a regular appearance on our table; they require only a few minutes of prep and yet they always seem to make a meal extra special. The outsides are crisp, the insides are soft and egg-y, and they grandly puff up so irresistibly. I recently discovered the wonders of einkorn flour, a highly nutritious ancient grain flour which is high in protein and is more easily digested than many alternative types of flour. I find that it lends a subtle sweetness to the popovers while also keeping the texture light. Of all the flours I’ve tried in popovers (various combinations of all-purpose, whole wheat pastry, white whole wheat, and spelt), this einkorn version has become my favorite.