- Page 6 of 69 - Wholesome Recipes Made for Sharing

April 12, 2017

Berry Breakfast Cookies

We are back home again, finally. After a several days skiing with my sister’s family out in Colorado, we managed to get ourselves stranded at the Denver airport for four long days as a result of the Delta chaos. It was frustrating, stressful, and definitely inconvenient, but admittedly fun and bonding all at the same time. The kids thought it was exciting to be stuck at the airport hotel, and we pretty much lived off of Einsteins Bagels and Jamba Juice for four days with airline vouchers. Not exactly my favorites, but the kids loved it.

March 30, 2017

Bean and Veggie Tamale Pie

In an effort to incorporate more meatless mains into our everyday, I’ve been seeking out recipes that are heavily plant-based and at the same time hearty and satisfying. This tamale pie, lightly adapted from Deborah Madison’s New Vegetarian Cooking for Everyone, is just that and is also fitting for these cool rainy first days of spring.

March 16, 2017

Pecorino Roasted Cauliflower with Farro and Crispy Pancetta

Cauliflower has been a long time point of difference between me and Ryan, but I finally won him over with this one. Golden roasted garlicky cauliflower, nutty farro, and salty pecorino with a scattering of crisp pancetta bits, fried parsley, and toasted pine nuts. He loved it just as much as I did. When the pecorino is sprinkled over the cauliflower during the last few minutes of roasting, don’t worry too much about keeping all of the cheese on the cauliflower. The inevitable portion that lands on the hot pan will begin to brown and crisp, and it’s one of the best parts as it’s swept in with the rest of the dish.