Whole Wheat Blueberry Banana Muffins
 
 
Serves: makes 20-22 muffins
Ingredients
  • 2½ cups whole wheat flour
  • 1½ cups rolled oats
  • 2 teaspoons baking soda
  • ⅛ teaspoon salt
  • ¼ teaspoon nutmeg
  • ½ cup honey
  • ½ cup canola oil
  • ¼ cup ground flaxseed
  • 6 ripe medium bananas
  • 1 tablespoon vanilla
  • 2 cups fresh or frozen blueberries
Instructions
  1. Preheat oven to 350. Grease or line muffins cups.
  2. With a stand mixer, mash the bananas until smooth. Add the honey, canola oil, flaxseed, and vanilla. Mix together on medium speed until all ingredients are combined thoroughly.
  3. In another bowl, whisk together the whole wheat flour, oats, baking soda, salt, and nutmeg.
  4. Add dry ingredients to the wet ingredients and mix until ingredients are just incorporated. Batter will be lumpy. Fold in blueberries with a rubber spatula.
  5. Divide muffin batter among muffin cups and fill each about ¾ full.
  6. Bake for about 30-45 minutes until a toothpick comes out clean.
Notes
adapted from the Black Dog Summer on the Vineyard Cookbook
Recipe by at https://dev.gatheranddine.com/whole-wheat-blueberry-banana-muffins/