Strawberry Oat Yogurt Scones
 
Prep time
Cook time
Total time
 
Serves: 12 scones
Ingredients
  • ½ cup rolled oats
  • 1½ cups whole wheat pastry flour
  • 3-4 tablespoons coconut sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 large egg
  • ½ cup plain yogurt, plus extra for brushing scones
  • 1 teaspoon vanilla
  • ¾ cup diced strawberries
Instructions
  1. Preheat oven to 400. Line a baking sheet with parchment paper. Set aside.
  2. In a mini food processor or spice grinder, process the oats until it becomes a fine flour.
  3. In a large mixing bowl, whisk together the oat flour, pastry flour, sugar, baking powder, baking soda, and salt. Cut butter into small cubes and scatter over the dry ingredients. Use a pastry blender to cut the butter cubes into the flour mixture until it resembles coarse crumbs.
  4. In a small mixing bowl, whisk together the egg, yogurt, and vanilla. Add the wet ingredients to the dry ingredients and stir with a wooden spoon until just combined. Use a spatula to gently fold in strawberries.
  5. Transfer dough to a well-floured surface and form two circles about ½" thick. Use a floured knife to cut each circle into 6 wedges. Transfer scones to the baking sheet, leaving at least 1" between each.
  6. Use a pastry brush to lightly brush scones with yogurt. Bake 12-15 minutes, until golden brown around the edges.
Notes
adapted from Whole Grains Every Day Every Way by Lorna Sass
Recipe by at https://dev.gatheranddine.com/strawberry-oat-yogurt-scones/