Ginger Pear Tea
 
 
Ingredients
  • 6 cups water
  • 2 ripe pears, cored and sliced
  • ¼ cup sliced fresh ginger
  • 4-5 pitted medjool dates
  • honey for serving, optional
Instructions
  1. Combine all ingredients in a saucepan and bring to a boil. Partially cover pot, lower heat, and simmer 2-3 hours. Strain tea through a fine mesh strainer and discard solids. Serve hot or iced. Add honey to sweeten to taste.
Notes
adapted from the Pacific Rim
Recipe by at https://dev.gatheranddine.com/ginger-pear-tea/