Honey Oat Bread
 
 
Ingredients
  • 1 cup rolled oats, plus 2 tablespoons oats for sprinkling on bottom and top
  • 1⅓ cups whole wheat flour
  • 1 cup all-purpose flour
  • 2¼ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup plain yogurt
  • 1 large egg
  • 1 teaspoon vanilla
  • ¼ cup melted butter
  • ¼ cup honey
  • ¾ cup milk
Instructions
  1. Preheat oven to 375.
  2. Grease a 9x5 loaf pan with butter and sprinkle one tablespoon oats evenly on the bottom of the pan.
  3. In a large mixing bowl, whisk together the flours, baking powder, baking soda, and salt.
  4. In a medium mixing bowl, whisk together the 1 cup oats, yogurt, egg, vanilla, butter, honey. Add the milk and whisk until well blended.
  5. Add the wet ingredients to the dry ingredients and stir together until well combined, but do not overmix.
  6. Pour batter into prepared baking pan and spread evenly in the pan. Sprinkle remaining 1 tablespoon of oats over the top.
  7. Bake for 45-55 minutes, until loaf is golden brown and tester comes out clean. Cool in the pan for 15 minutes and then transfer to a cooling rack to finish cooling,
Notes
adapted from Eating Well
Recipe by at https://dev.gatheranddine.com/honey-oat-bread/