Chocolate Hazelnut Fruit Pizza
 
 
Ingredients
  • 1 favorite pizza dough recipe (see below for sourdough pizza crust)
  • Chocolate hazelnut butter (or any other nut butters)
  • Sliced peaches or nectarines
  • An assortment of raspberries, blackberries, and blueberries
  • Melted chocolate for drizzling, optional
Instructions
  1. Place pizza stone in the oven and preheat to 450. Divide dough into portions and press each portion into a flat round on parchment paper. Let dough rest for 10-15 minutes. Bake pizza crusts for 8-12 minutes, depending on the thickness of the crusts. Allow crusts to cool for a few minutes before topping.
  2. Meanwhile set out bowls of assorted fruit and nut butters. Spread a layer of chocolate hazelnut butter (or other nut butter) on top, leaving a border around the edges. Arrange fruit decoratively on top and finish with a drizzle of melted chocolate, if desired.
Notes
For a different twist, try this also with honeyed lemon ricotta
Recipe by at https://dev.gatheranddine.com/chocolate-hazelnut-fruit-pizza/