Spicy Honey Crostini with Pears and Walnuts
 
 
Ingredients
  • 1 whole grain baguette, sliced on the diagonal into ¼-inch slices
  • olive oil for brushing
  • 8 ounces fresh ricotta
  • 3 ounces of fresh goat cheese
  • 2 ripe pears
  • 1 cup chopped walnuts, toasted
  • Bees Knees Spicy Honey for drizzling
Instructions
  1. Preheat oven to 375. Lightly brush both sides of bread with olive oil and arrange on a baking sheet. Bake until lightly toasted and golden, about 10-12 minutes.
  2. In a food processor or using a strong arm and a whisk, blend together the ricotta and goat cheese until smooth and creamy.
  3. Slice pears in half lengthwise and remove cores. Cut each half into quarters and then into ⅓-inch slices.
  4. To assemble, spread about a tablespoon of the whipped ricotta and goat cheese on a slice of toasted baguette. Neatly arrange 2 slices of pear and a sprinkle of toasted walnuts on top. Finish with a generous drizzle of spicy honey.
Recipe by at https://dev.gatheranddine.com/spicy-honey-crostini-pears-walnuts/