Hot Salsa
 
 
Ingredients
  • 1 large onion
  • 3-4 jalapeños, seeds removed
  • 1 32 ounce can crushed tomatoes
  • 2 cloves garlic, minced
  • 3 tablespoons dried parsley
  • 1 teaspoon cumin
  • 1 teaspoon dried cilantro
  • 1 teaspoon crushed red pepper
  • 1 teaspoon cayenne pepper
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • 4 tablespoons lime juice
Instructions
  1. Use a food processor to finely chop the onions. Transfer to a large bowl, and then use the food processor to finely chop the jalapeños. Add the jalapeños to the onions.
  2. Add the remaining ingredients to the bowl and stir together thoroughly. Transfer to storage containers and allow to sit overnight in the refrigerator.
Recipe by at https://dev.gatheranddine.com/creamy-guacamole-hot-salsa/