Chorizo and Red Beans Rice
 
 
Serves: 4
Ingredients
  • 1½ cups brown rice, uncooked
  • 4 ounces spanish chorizo, diced
  • 1 can red kidney beans, rinsed and drained
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 1 green pepper, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon paprika
  • parsley or cilantro for garnish
Instructions
  1. Cook rice in a rice cooker or according to package directions.
  2. Saute the onion, celery, green pepper, and garlic until golden. Add the chorizo, beans, and saute for another 1-2 minutes.
  3. Add the rice, salt, pepper, and paprika and stir together thoroughly until heated through. Season to taste with additional salt and pepper. Garnish with cilantro or parsley.
Notes
inspired by a Whole Foods recipe
Recipe by at https://dev.gatheranddine.com/chorizo-red-beans-rice/