Maple Apple Breakfast Bread
 
 
Ingredients
Bread:
  • 1½ cups white whole wheat flour
  • 1½ cups whole wheat pastry flour
  • 1¾ teaspoons baking powder
  • 1¾ teaspoons baking soda
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon ground cinnamon
  • ½ cup usalted butter (8 tablespoons), melted
  • ¾ cup maple syrup
  • 3 eggs. lightly beaten
  • 2 tablespoons vanilla
  • 1 cup buttermilk
  • 2½ cups chopped peeled apples, I used Pink Lady
Glaze:
  • ½ cup coconut sugar
  • 1-2 teaspoons water
Instructions
Bread:
  1. Preheat oven to 350. Butter or spray a 8½-inch bundt pan.
  2. In a medium mixing bowl, whisk together the flours, baking powder, baking soda, nutmeg, and cinnamon.
  3. in a large mixing bowl, whisk together the butter, maple syrup, eggs, vanilla, and buttermilk. Add dry ingredients to wet ingredients and stir together until just combined. Fold in chopped apples.
  4. Bake for 50 minutes -1 hour, until a toothpick comes out clean. Cool for 20 minutes in pan and then transfer to a wire rack to finish cooling.
Glaze:
  1. Whisk ½ cup coconut sugar in a blender on high speed until it becomes powdered sugar.
  2. In a small bowl, mix the powdered coconut sugar with 1-2 teaspoons of water until smooth. Drizzle glaze over cooled cake.
Notes
adapted from The Black Dog Summer of the Vineyard Cookbook
Recipe by at https://dev.gatheranddine.com/maple-appple-breakfast-bread/