½ cup creamy almond butter, peanut butter, or almond butter
⅓ cup raw honey
1 teaspoon vanilla
1 cup old-fashioned oats
⅔ cup unsweetened flaked coconut, chopped
¼ cup ground flax seed
¼ cup wheat germ
3 tablespoons cacao powder
rainbow sprinkles
Instructions
Using a stand mixer, combine the almond butter, honey, and vanilla.
In a medium bowl, combine the oats, coconut, flax seed, wheat germ, and cacao powder.
Add the dry ingredients to the almond butter mixture and mix together on medium-low speed until thoroughly combined. Shape into balls of desired size and dip in a bowl of rainbow sprinkles to coat. Press lightly on the sprinkles to adhere. Store in the refrigerator in an airtight container.