Basil and Parsley Pesto
 
 
Ingredients
  • 1 cup tightly packed fresh basil leaves
  • ½-3/4 cup freshly grated Parmesan
  • ½ cup olive oil
  • ⅓ cup pine puts
  • ⅓ cup fresh parsley
  • 3-5 cloves garlic
  • ½-3/4 teaspoon salt
Instructions
  1. Place all ingredients in a blender or food processor and process until desired consistency.
Recipe by at https://dev.gatheranddine.com/pesto-hominy-minestrone-soup/