Whole Grain Mustard Croutons
 
 
Ingredients
  • 6 ounces whole grain bread, cut into cubes (about 3 cups)
  • 1½ tablespoons unsalted butter, melted
  • 1½ tablespoons olive oil
  • 1½ tablespoons dijon mustard
  • ¼ teaspoon sea salt
Instructions
  1. Preheat oven to 350.
  2. Spread the bread cubes on a large rimmed baking sheet.
  3. In a small bowl, whisk together the butter, olive oil, dijon mustard, and salt. Drizzle mixture over the bread cubes and toss well to ensure bread cubes are evenly coated.
  4. Bake for 10-15 minutes, until croutons begin to turn golden and crunchy. Halfway through the baking time, gently flip the croutons for even baking.
Notes
adapted from Super Natural Every Day
Recipe by at https://dev.gatheranddine.com/broccoli-cheddar-soup-whole-grain-mustard-croutons/